YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over a bed of crisp shredded romaine, topped with a tangy Greek yogurt special sauce and sharp cheddar.
INGREDIENTS
5 oz ground beef
0 tsp olive oil
2 cups shredded romaine lettuce
0.25 cup diced red onion
0.5 cup diced dill pickles
0.5 oz shredded sharp cheddar cheese
0.25 cup non-fat plain greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp sesame seeds
PREPARATION
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula until it is browned and cooked through.
Season the beef with the garlic powder, onion powder, sea salt, and black pepper while it cooks.
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the seasoned ground beef, diced red onion, diced dill pickles, and shredded cheddar cheese.
Drizzle the special sauce over the bowl and sprinkle with sesame seeds for a crunchy finish.