YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Grilled chicken breast and steamed broccoli served over a bed of brown rice, finished with a dash of sea salt and a squeeze of bright lemon.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup cooked Brown Rice
1.5 cups Broccoli florets
2 teaspoons Olive Oil
Pinch of Salt, Pepper, and Garlic Powder
PREPARATION
Season the chicken breast evenly with garlic powder, salt, and black pepper.
Heat the olive oil in a grill pan over medium-high heat until shimmering.
Grill the chicken for 6 to 8 minutes per side until fully cooked and opaque throughout.
Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until tender-crisp.
Serve the grilled chicken alongside the warm brown rice and steamed broccoli.