YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes
Egg whites scrambled with fresh spinach and creamy cottage cheese, served with sliced avocado and burst cherry tomatoes for a bright, juicy finish.
INGREDIENTS
0.5 cup Egg Whites
0.25 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add cherry tomatoes and sauté until they begin to soften and burst.
Add spinach to the pan and cook until just wilted.
Whisk egg whites and cottage cheese together in a small bowl.
Pour the egg mixture into the skillet with the vegetables.
Gently scramble until the eggs are set but still moist.
Serve immediately topped with sliced avocado.