Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes

Egg whites scrambled with fresh spinach and creamy cottage cheese, served with sliced avocado and burst cherry tomatoes for a bright, juicy finish.

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NUTRITION

328kcal
Protein
23.9g
Fat
20.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

0.25 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add cherry tomatoes and sauté until they begin to soften and burst.

  • 3

    Add spinach to the pan and cook until just wilted.

  • 4

    Whisk egg whites and cottage cheese together in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the vegetables.

  • 6

    Gently scramble until the eggs are set but still moist.

  • 7

    Serve immediately topped with sliced avocado.

Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes

Egg whites scrambled with fresh spinach and creamy cottage cheese, served with sliced avocado and burst cherry tomatoes for a bright, juicy finish.

NUTRITION

328kcal
Protein
23.9g
Fat
20.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

0.25 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add cherry tomatoes and sauté until they begin to soften and burst.

  • 3

    Add spinach to the pan and cook until just wilted.

  • 4

    Whisk egg whites and cottage cheese together in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the vegetables.

  • 6

    Gently scramble until the eggs are set but still moist.

  • 7

    Serve immediately topped with sliced avocado.