Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with a drizzle of honey and toasted slivered almonds.

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NUTRITION

Protein

27.9g

Fat

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Place a small dry skillet over medium-low heat and add the slivered almonds.
2
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant, then remove from heat to cool.
3
In a glass or parfait bowl, add half of the Greek yogurt to the bottom.
4
Layer half of the mixed berries over the yogurt.
5
Add the remaining Greek yogurt on top of the berries.
6
Top with the remaining berries and the toasted slivered almonds.
7
Finish by drizzling the honey over the top and serve immediately.