Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

419kcal
Protein
33.3g
Fat
27.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 Avocado, sliced

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PREPARATION

  • 1

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet if necessary, add the olive oil, and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, pulling the cooked edges toward the center until the eggs are set but still moist and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and top with the fresh avocado slices for a buttery finish.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

419kcal
Protein
33.3g
Fat
27.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 Avocado, sliced

PREPARATION

  • 1

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet if necessary, add the olive oil, and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, pulling the cooked edges toward the center until the eggs are set but still moist and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and top with the fresh avocado slices for a buttery finish.