Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.7 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 tsp Avocado Oil; 1 tbsp Lemon Juice; 0.25 tsp Garlic Powder; 0.25 tsp Sea Salt

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled chicken breast and roasted broccoli served over fluffy quinoa, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

32.5g

Fat

12.3g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

3.7 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Avocado Oil

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

0.25 tsp Sea Salt

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli florets with half the avocado oil, garlic powder, and a pinch of sea salt.
3
Roast broccoli for 15-20 minutes until the edges are slightly charred.
4
Season chicken breast with the remaining sea salt and grill over medium-high heat for 6-7 minutes per side.
5
Combine cooked quinoa with lemon juice and the remaining avocado oil.
6
Slice the chicken and serve over the quinoa alongside the roasted broccoli.