NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

1 tsp garlic powder

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the pan, using a wooden spoon to break it into small crumbles, and cook until browned and no pink remains.

• 3

  Toss in the diced onion, red bell pepper, and zucchini, sautéing for 5 to 7 minutes until the vegetables are tender yet still brightly colored.

• 4

  Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the mixture, stirring well to ensure even coating.

• 5

  Pour in the coconut aminos, allowing the liquid to glaze the turkey and vegetables for 1 minute before removing from heat and serving.