YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
2 teaspoons Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is smooth and creamy.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a drizzle of honey and a sprinkle of toasted almonds.