Apple Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Apple Peanut Butter Overnight Oats

Creamy oats soaked overnight with almond milk and Greek yogurt, topped with crisp chopped apples and a rich peanut butter drizzle.

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NUTRITION

562kcal
Protein
58.2g
Fat
15.2g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Farmer We Know Oats

0.5 cup Wegmans organic almond milk

1 tbsp organic creamy peanut butter

1 medium apple

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 tsp ground cinnamon

1 tsp chia seeds

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PREPARATION

  • 1

    In a glass mason jar, whisk together the oats, vanilla protein powder, ground cinnamon, and chia seeds until well combined.

  • 2

    Pour in the almond milk and Greek yogurt, stirring thoroughly to ensure all dry ingredients are fully incorporated.

  • 3

    Core and chop the apple into small bite-sized pieces, then fold half of the pieces into the oat mixture.

  • 4

    Seal the jar with a lid and place it in the refrigerator to set for at least 6 hours or overnight.

  • 5

    Before serving, top the chilled oats with the remaining chopped apple and a drizzle of creamy peanut butter.

Apple Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Apple Peanut Butter Overnight Oats

Creamy oats soaked overnight with almond milk and Greek yogurt, topped with crisp chopped apples and a rich peanut butter drizzle.

NUTRITION

562kcal
Protein
58.2g
Fat
15.2g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Farmer We Know Oats

0.5 cup Wegmans organic almond milk

1 tbsp organic creamy peanut butter

1 medium apple

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 tsp ground cinnamon

1 tsp chia seeds

PREPARATION

  • 1

    In a glass mason jar, whisk together the oats, vanilla protein powder, ground cinnamon, and chia seeds until well combined.

  • 2

    Pour in the almond milk and Greek yogurt, stirring thoroughly to ensure all dry ingredients are fully incorporated.

  • 3

    Core and chop the apple into small bite-sized pieces, then fold half of the pieces into the oat mixture.

  • 4

    Seal the jar with a lid and place it in the refrigerator to set for at least 6 hours or overnight.

  • 5

    Before serving, top the chilled oats with the remaining chopped apple and a drizzle of creamy peanut butter.