YOUR SOLIN GENERATED RECIPE
Apple Peanut Butter Overnight Oats
Creamy oats soaked overnight with almond milk and Greek yogurt, topped with crisp chopped apples and a rich peanut butter drizzle.
INGREDIENTS
0.5 cup Farmer We Know Oats
0.5 cup Wegmans organic almond milk
1 tbsp organic creamy peanut butter
1 medium apple
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 tsp ground cinnamon
1 tsp chia seeds
PREPARATION
In a glass mason jar, whisk together the oats, vanilla protein powder, ground cinnamon, and chia seeds until well combined.
Pour in the almond milk and Greek yogurt, stirring thoroughly to ensure all dry ingredients are fully incorporated.
Core and chop the apple into small bite-sized pieces, then fold half of the pieces into the oat mixture.
Seal the jar with a lid and place it in the refrigerator to set for at least 6 hours or overnight.
Before serving, top the chilled oats with the remaining chopped apple and a drizzle of creamy peanut butter.