Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled until thick and velvety, topped with a dash of chia seeds for a satisfying crunch.

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NUTRITION

381kcal
Protein
60.7g
Fat
5.1g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

3 drops Liquid Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and liquid monk fruit sweetener.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Place in the refrigerator to chill for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Just before serving, sprinkle the top with chia seeds for added texture.

Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled until thick and velvety, topped with a dash of chia seeds for a satisfying crunch.

NUTRITION

381kcal
Protein
60.7g
Fat
5.1g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

3 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and liquid monk fruit sweetener.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Place in the refrigerator to chill for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Just before serving, sprinkle the top with chia seeds for added texture.