YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled until thick and velvety, topped with a dash of chia seeds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
3 drops Liquid Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and liquid monk fruit sweetener.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Transfer the pudding into a serving bowl or glass jar.
Place in the refrigerator to chill for at least 30 minutes to allow the flavors to meld and the texture to set.
Just before serving, sprinkle the top with chia seeds for added texture.