YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted sprouted grain bagel layered with a creamy yogurt-chive spread and silky smoked salmon, topped with crisp cucumber and pungent red onion.
INGREDIENTS
1 whole sprouted grain everything bagel
6 oz smoked salmon
1 tbsp whipped cream cheese
2 tbsp non-fat Greek yogurt
1 tsp fresh chives
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
0.13 tsp black pepper
0.13 tsp sea salt
PREPARATION
Slice the sprouted grain everything bagel in half and toast until the edges are golden brown and crisp.
In a small bowl, whisk together the whipped cream cheese, non-fat Greek yogurt, and minced chives until the mixture is smooth and airy.
Spread the creamy yogurt mixture evenly across both toasted bagel halves.
Layer the silky smoked salmon slices generously over the bottom half of the bagel.
Top the salmon with thinly sliced cucumber, red onion, and a sprinkle of briny capers.
Season with a pinch of sea salt and black pepper before closing the bagel or serving open-faced.