Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

41.5g

Fat

13.8g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and light.
2
Gently fold in the almond butter and chia seeds until well incorporated and the mixture reaches a thick, mousse-like consistency.
3
Top the mousse with the fresh mixed berries and a sprinkle of cacao nibs for texture.
4
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the flavors to meld before serving.