Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside crisp asparagus and fluffy quinoa for a refreshing, nutrient-dense meal.

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NUTRITION

549kcal
Protein
42.1g
Fat
30.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Cooked quinoa

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, parsley, salt, and pepper.

  • 3

    Brush the herb mixture generously over the salmon fillet and the trimmed asparagus spears.

  • 4

    Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.

  • 5

    Carefully flip the salmon and add the asparagus to the grill, cooking both for another 3-4 minutes until the salmon flakes easily.

  • 6

    Serve the grilled salmon and asparagus over a bed of warm, fluffy quinoa.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside crisp asparagus and fluffy quinoa for a refreshing, nutrient-dense meal.

NUTRITION

549kcal
Protein
42.1g
Fat
30.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Cooked quinoa

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, parsley, salt, and pepper.

  • 3

    Brush the herb mixture generously over the salmon fillet and the trimmed asparagus spears.

  • 4

    Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.

  • 5

    Carefully flip the salmon and add the asparagus to the grill, cooking both for another 3-4 minutes until the salmon flakes easily.

  • 6

    Serve the grilled salmon and asparagus over a bed of warm, fluffy quinoa.