Protein Ice Cream with Dark Chocolate and Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Ice Cream with Dark Chocolate and Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Ice Cream with Dark Chocolate and Strawberries

A thick, creamy blend of vanilla whey and frozen strawberries, topped with shards of bittersweet dark chocolate for a satisfyingly crunchy finish.

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NUTRITION

287kcal
Protein
33g
Fat
8.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.2 scoops Vanilla Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 cup Frozen Strawberries

10 grams Dark Chocolate (85% Cacao)

1/2 teaspoon Xanthan Gum

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PREPARATION

  • 1

    Place the frozen strawberries and unsweetened almond milk into a high-speed blender.

  • 2

    Add the vanilla whey protein isolate and xanthan gum to the blender container.

  • 3

    Blend on high speed for 2 to 3 minutes, using a tamper to push ingredients toward the blades, until the mixture is thick and voluminous.

  • 4

    Finely chop the dark chocolate into small shards.

  • 5

    Fold the dark chocolate pieces into the protein ice cream by hand.

  • 6

    Transfer the mixture to a chilled bowl and serve immediately for the best frosty texture.

Protein Ice Cream with Dark Chocolate and Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Ice Cream with Dark Chocolate and Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Ice Cream with Dark Chocolate and Strawberries

A thick, creamy blend of vanilla whey and frozen strawberries, topped with shards of bittersweet dark chocolate for a satisfyingly crunchy finish.

NUTRITION

287kcal
Protein
33g
Fat
8.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.2 scoops Vanilla Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 cup Frozen Strawberries

10 grams Dark Chocolate (85% Cacao)

1/2 teaspoon Xanthan Gum

PREPARATION

  • 1

    Place the frozen strawberries and unsweetened almond milk into a high-speed blender.

  • 2

    Add the vanilla whey protein isolate and xanthan gum to the blender container.

  • 3

    Blend on high speed for 2 to 3 minutes, using a tamper to push ingredients toward the blades, until the mixture is thick and voluminous.

  • 4

    Finely chop the dark chocolate into small shards.

  • 5

    Fold the dark chocolate pieces into the protein ice cream by hand.

  • 6

    Transfer the mixture to a chilled bowl and serve immediately for the best frosty texture.