NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

4 oz 93% Lean ground beef

1 slice Sugar-free turkey bacon

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, uniform fries and toss them in a bowl with olive oil, sea salt, and garlic powder.

• 3

  Spread the fries in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

• 4

  While the fries roast, brown the lean ground beef in a skillet over medium-high heat until fully cooked, then drain any excess liquid.

• 5

  In the same skillet or a separate pan, cook the turkey bacon until crisp, then finely chop it into bits.

• 6

  Once the fries are done, pile the cooked ground beef, bacon bits, and shredded cheddar cheese on top of the fries.

• 7

  Return the baking sheet to the oven for 2-3 minutes until the cheese is completely melted and bubbly.

• 8

  Remove from the oven and garnish with a dollop of Greek yogurt and freshly sliced green onions before serving.