Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 18g Chocolate Protein Powder; 1 tbsp Raw Cacao Powder; 1 tbsp Pure Maple Syrup; 2 tbsp Unsweetened Shredded Coconut; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt, cacao, and chocolate protein whisked into a velvety mousse and topped with golden toasted coconut.

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NUTRITION

Protein

32.7g

Fat

11.9g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18g Chocolate Protein Powder

1 tbsp Raw Cacao Powder

1 tbsp Pure Maple Syrup

2 tbsp Unsweetened Shredded Coconut

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, and almond milk.
2
Whisk vigorously until the mixture is completely smooth and no lumps remain.
3
Place the pudding in the refrigerator to chill and set for at least 30 minutes.
4
While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.
5
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden.
6
Remove the pudding from the fridge, stir once more, and garnish with the warm toasted coconut.