Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1/2 cup Fresh Blueberries; 1/2 cup Sliced Strawberries; 1 tablespoon Hemp Hearts; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh vibrant berries and hemp hearts, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

27.3g

Fat

19.5g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1 tablespoon Hemp Hearts

1 teaspoon Raw Honey

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PREPARATION

1
Wash the blueberries and slice the strawberries into small, uniform bite-sized pieces.
2
Place half of the non-fat Greek yogurt into a glass bowl or a mason jar to create the first layer.
3
Top the yogurt layer with half of the blueberries, strawberries, and a half-tablespoon of hemp hearts.
4
Add the remaining Greek yogurt over the berry layer, smoothing it out with the back of a spoon.
5
Add the rest of the berries and the remaining hemp hearts on top of the second yogurt layer.
6
Warm the almond butter in the microwave for 10 seconds if it is too thick to drizzle, then pour it over the top.
7
Finish the parfait with a light drizzle of raw honey for a touch of natural sweetness.