NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper or a wire cooling rack for maximum airflow.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during roasting.

• 3

  Place the wings in a large bowl and toss with the sea salt and black pepper until every piece is evenly seasoned.

• 4

  Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching, and bake for 35 to 40 minutes until golden brown.

• 5

  While the wings are in the oven, combine the honey, tamari, sesame oil, minced garlic, and grated fresh ginger in a small saucepan over medium-low heat.

• 6

  Simmer the sauce for 4 to 5 minutes, stirring frequently, until it reduces slightly and becomes a thick, glossy glaze.

• 7

  Remove the crispy wings from the oven and transfer them to a clean mixing bowl, then pour the warm honey glaze over them and toss well.

• 8

  Serve the wings immediately, garnished with sesame seeds and thinly sliced green onions for a fresh pop of flavor.