Name: Decadent Chocolate Chip Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt; 1 large egg; 1 scoop chocolate protein powder; 0.25 cup oat flour; 1 tbsp unsweetened cocoa powder; 1 tbsp dark chocolate chips; 1 tsp coconut oil; 0.5 tsp baking powder; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Chip Muffins

Oat-based muffins baked with rich cocoa and protein-packed Greek yogurt, featuring a velvety crumb and melted dark chocolate chips throughout.

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NUTRITION

Protein

53.5g

Fat

18.3g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt

1 large egg

1 scoop chocolate protein powder

0.25 cup oat flour

1 tbsp unsweetened cocoa powder

1 tbsp dark chocolate chips

1 tsp coconut oil

0.5 tsp baking powder

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a muffin tin with coconut oil.
2
In a medium mixing bowl, whisk together the nonfat Greek yogurt, egg, and vanilla extract until the mixture is completely smooth.
3
Add the chocolate protein powder, oat flour, unsweetened cocoa powder, baking powder, and sea salt to the wet ingredients.
4
Fold the dry ingredients into the wet until just combined, being careful not to overmix the batter.
5
Gently stir in half of the dark chocolate chips.
6
Divide the batter evenly among the prepared muffin cups and sprinkle the remaining chocolate chips on top.
7
Bake for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.