YOUR SOLIN GENERATED RECIPE
Crispy pan-seared chicken breast marinated in tangy Greek yogurt, served over a toasted whole-grain waffle with a drizzle of amber maple syrup.
INGREDIENTS
4.5 oz Chicken breast
2 tbsp Greek yogurt
1 tbsp Almond flour
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
1 medium Whole-grain waffle
1 tsp Maple syrup
1 tbsp Chives
PREPARATION
Slice the chicken breast into thin strips and coat them thoroughly in the Greek yogurt to tenderize the meat.
In a shallow dish, whisk together the almond flour, smoked paprika, garlic powder, sea salt, and black pepper.
Dredge each yogurt-coated chicken strip into the seasoned flour mixture until every side is evenly coated.
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
Carefully place the chicken in the skillet and sear for 4 to 5 minutes per side until the exterior is golden and crisp.
While the chicken is cooking, toast the whole-grain waffle until it reaches your desired level of crunch.
Place the golden chicken strips atop the toasted waffle, drizzle with maple syrup, and garnish with freshly chopped chives.