NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 medium Sweet potato

1 cup Kale

0.25 cup Yellow onion

1 tbsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

PREPARATION

• 1

  Dice the chicken breast into small, even cubes and set aside.

• 2

  Peel and dice the sweet potato into half-inch cubes to ensure even cooking.

• 3

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the chicken cubes to the skillet and sauté until golden brown and cooked through, then remove and set aside on a plate.

• 5

  In the same skillet, add the diced sweet potatoes and onions, sautéing for 8-10 minutes until the potatoes are tender and slightly caramelized.

• 6

  Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for 1 minute until fragrant.

• 7

  Add the chopped kale and return the cooked chicken to the skillet.

• 8

  Toss everything together for 2 minutes until the kale is wilted and the chicken is reheated.

• 9

  Serve immediately while the potatoes are crisp and hot.