Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a swirl of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

10.6g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the texture is light and fluffy.
3
Transfer the protein-infused yogurt to a serving dish or bowl.
4
Top the yogurt mixture with the fresh or thawed mixed berries.
5
Drizzle the almond butter over the top of the berries; if the almond butter is too thick, microwave it for 10 seconds to reach a pourable consistency.
6
Serve immediately while chilled.