YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and no clumps remain.
Spoon half of the protein-yogurt mixture into the bottom of a glass or mason jar to form the base layer.
Add half of the mixed berries over the yogurt layer, pressing down slightly.
Add the remaining yogurt mixture on top of the berries and smooth the surface with a spoon.
Top with the remaining berries and finish by garnishing with sliced almonds and hemp hearts for a satisfying crunch.