Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic cloves; 2 cups Zucchini noodles; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce with bright lemon and fresh parsley over a bed of tender zucchini noodles.

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NUTRITION

Protein

50.4g

Fat

24.9g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic cloves

2 cups Zucchini noodles

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the olive oil and half of the ghee in a large skillet over medium-high heat until the fat is shimmering.
3
Add the shrimp in a single layer and sear for 1-2 minutes per side until they turn pink and opaque, then remove from the pan and set aside.
4
Lower the heat to medium, add the remaining ghee and minced garlic to the skillet, and sauté for 30 seconds until fragrant.
5
Stir in the lemon juice, lemon zest, and red pepper flakes, using a wooden spoon to scrape any browned bits from the bottom of the pan.
6
Add the zucchini noodles to the skillet and toss gently for 2 minutes until they are just tender but still retain a slight crunch.
7
Return the shrimp to the pan, toss with the fresh chopped parsley to combine, and serve immediately while hot.