Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 cups zucchini noodles; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce with bright lemon and fresh parsley over a bed of tender zucchini noodles.

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NUTRITION

Protein

47.6g

Fat

23.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

2 cups zucchini noodles

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
3
Add the shrimp to the skillet in a single layer, searing for approximately 2 minutes per side until they turn pink and opaque.
4
Remove the shrimp from the skillet and set aside on a plate, keeping the remaining fat in the pan.
5
Reduce the heat to medium and add the minced garlic and red pepper flakes, sautéing for 30-60 seconds until fragrant but not browned.
6
Add the zucchini noodles to the skillet and toss gently with tongs for 2 minutes until they are just tender and heated through.
7
Return the shrimp to the pan along with the lemon juice and lemon zest, tossing everything together to coat in the sauce.
8
Garnish with fresh chopped parsley and serve immediately while hot.