NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Chicken breast

2.5 oz Halloumi cheese

1.5 cup Broccoli florets

0.25 cup Sweet corn kernels

1 tsp Olive oil

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the chicken breast and broccoli florets with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 3

  Spread the chicken and broccoli on the prepared baking sheet and roast for 18-20 minutes until the chicken is cooked through and broccoli is tender.

• 4

  While the chicken roasts, dice the halloumi cheese into 1/2-inch cubes.

• 5

  Heat a non-stick skillet over medium-high heat and sear the halloumi cubes for 2 minutes per side until they develop a golden-brown crust.

• 6

  Remove the chicken from the oven, let it rest for 5 minutes, then slice into bite-sized pieces.

• 7

  In a large mixing bowl, combine the roasted broccoli, sliced chicken, seared halloumi, and sweet corn kernels.

• 8

  Drizzle the salad with fresh lemon juice and toss gently to combine all flavors before serving.