Cottage Cheese Berry Bowl with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Chia and Almonds

Layered cottage cheese with fresh berries and slivered almonds, finished with a sprinkle of fragrant toasted coconut.

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NUTRITION

439kcal
Protein
21.6g
Fat
23.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Cottage Cheese

1 tbsp Chia Seeds

2 tbsp Slivered Almonds

1/2 cup Blueberries

1/4 cup Raspberries

1 tbsp Maple Syrup

1 tbsp Unsweetened Shredded Coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese in a medium serving bowl.

  • 2

    Wash the blueberries and raspberries and pat them dry with a paper towel.

  • 3

    Arrange the fresh berries over the cottage cheese.

  • 4

    Sprinkle the chia seeds and slivered almonds over the top.

  • 5

    Lightly toast the shredded coconut in a dry pan until fragrant and golden.

  • 6

    Garnish the bowl with the toasted coconut and a final drizzle of pure maple syrup.

Cottage Cheese Berry Bowl with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Chia and Almonds

Layered cottage cheese with fresh berries and slivered almonds, finished with a sprinkle of fragrant toasted coconut.

NUTRITION

439kcal
Protein
21.6g
Fat
23.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Cottage Cheese

1 tbsp Chia Seeds

2 tbsp Slivered Almonds

1/2 cup Blueberries

1/4 cup Raspberries

1 tbsp Maple Syrup

1 tbsp Unsweetened Shredded Coconut

PREPARATION

  • 1

    Place the cottage cheese in a medium serving bowl.

  • 2

    Wash the blueberries and raspberries and pat them dry with a paper towel.

  • 3

    Arrange the fresh berries over the cottage cheese.

  • 4

    Sprinkle the chia seeds and slivered almonds over the top.

  • 5

    Lightly toast the shredded coconut in a dry pan until fragrant and golden.

  • 6

    Garnish the bowl with the toasted coconut and a final drizzle of pure maple syrup.