YOUR SOLIN GENERATED RECIPE
Ground Turkey and Spinach Egg White Scramble
Pan-scrambled egg whites with lean ground turkey and fresh spinach, served with broccoli and savory potatoes finished with a light golden crisp.
INGREDIENTS
2 ounces Ground Turkey
0.5 cup Egg Whites
1 cup Spinach
0.5 cup Broccoli florets
0.25 cup Diced Red Potato
1 teaspoon Olive Oil
PREPARATION
Lightly coat a non-stick skillet with olive oil over medium heat.
Add the diced potatoes and broccoli florets, cooking until the potatoes are tender and slightly browned.
Incorporate the ground turkey, breaking it into small crumbles until cooked through.
Toss in the fresh spinach and stir until the leaves are just wilted.
Pour the egg whites over the mixture, season with salt and pepper, and scramble until the eggs are firm and fluffy.