Name: Garlic Herb Roasted Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz top sirloin beef roast; 1 tsp avocado oil; 2 cloves garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 0.5 cup radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef

Tender beef roast rubbed with aromatic garlic and herbs, oven-seared alongside vibrant asparagus and crisp radishes for a savory, satisfying meal.

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NUTRITION

Protein

49.6g

Fat

17.9g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

5.25 oz top sirloin beef roast

1 tsp avocado oil

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

0.5 cup radishes

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PREPARATION

1
Preheat your oven to 425°F (218°C).
2
Pat the beef roast dry with paper towels and rub it evenly with avocado oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
3
Place the beef on a roasting rack in a shallow pan and roast for 15 minutes to develop a golden-brown crust.
4
Arrange the asparagus spears and halved radishes in the pan around the beef, lightly tossing them in the pan juices.
5
Continue roasting for 10 to 15 minutes or until the internal temperature of the beef reaches 135°F for a perfect medium-rare.
6
Transfer the beef to a cutting board and let it rest for 10 minutes before slicing thinly against the grain to serve alongside the roasted vegetables.