Name: Silky Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130 grams Non-fat Plain Greek Yogurt; 1 teaspoon Unsweetened Cocoa Powder; 1.75 teaspoons Pure Maple Syrup; 1/4 teaspoon Vanilla Extract; 1/2 tablespoon Mini Dark Chocolate Chips; 1 tablespoon Fresh Raspberries

Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Whisked non-fat Greek yogurt and dark cocoa powder chilled until set, topped with a few mini dark chocolate chips for a rich, velvety finish.

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NUTRITION

Protein

14.7g

Fat

3.1g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

130 grams Non-fat Plain Greek Yogurt

1 teaspoon Unsweetened Cocoa Powder

1.75 teaspoons Pure Maple Syrup

1/4 teaspoon Vanilla Extract

1/2 tablespoon Mini Dark Chocolate Chips

1 tablespoon Fresh Raspberries

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PREPARATION

1
Combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract in a small bowl.
2
Whisk the ingredients together until the mixture is completely smooth and no lumps of cocoa remain.
3
Place the pudding in the refrigerator for 15 minutes to allow the texture to thicken and the chocolate flavor to deepen.
4
Top with mini dark chocolate chips and fresh raspberries just before serving for a delightful crunch.