YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries, finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Raw Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is smooth and airy.
Place half of the yogurt mixture into a serving glass or mason jar.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining yogurt mixture and top with the rest of the berries.
Drizzle the creamy almond butter and raw honey over the top before serving.