YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and sliced avocado over sprouted toast.
INGREDIENTS
2 Large Eggs
2 tbsp Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1/4 medium Avocado
1 tsp Ghee
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.
Remove the bacon and set aside on a paper towel-lined plate, then wipe the skillet clean.
Add the ghee to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet with the spinach and cook slowly, using a spatula to gently push the curds from the edges toward the center.
Remove the eggs from the heat while they still look slightly wet, as they will continue to cook on the plate.
Toast the sprouted grain bread until golden and top with the sliced avocado.
Serve the creamy scramble immediately alongside the crispy turkey bacon and avocado toast.