NUTRITION

SERVINGS

INGREDIENTS

3.75 oz Flank steak

1.5 oz Rice noodles

2 cup Beef bone broth

1 piece Star anise

1 piece Cinnamon stick

0.5 inch Fresh ginger

0.25 cup White onion

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 piece Lime wedge

0.25 tsp Black pepper

0.5 tsp Sea salt

PREPARATION

• 1

  In a medium pot, combine the beef bone broth, star anise, cinnamon stick, sliced ginger, and white onion.

• 2

  Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes to allow the aromatics to infuse the broth.

• 3

  While the broth simmers, cook the rice noodles according to the package directions, then drain and place them into a large serving bowl.

• 4

  Thinly slice the raw flank steak across the grain into very thin pieces.

• 5

  Remove the star anise, cinnamon stick, and ginger pieces from the broth and stir in the fish sauce, sea salt, and black pepper.

• 6

  Arrange the raw beef slices on top of the cooked noodles in the bowl.

• 7

  Pour the boiling hot broth directly over the beef slices to cook them until tender and pink.

• 8

  Garnish the bowl with bean sprouts, fresh cilantro, Thai basil, and a squeeze of lime juice before serving.