YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
0.45 cup Low-Fat Greek Yogurt
0.8 cup Fresh Mixed Berries
1.2 tablespoons Slivered Almonds
1 tablespoon Raw Honey
PREPARATION
Rinse the mixed berries under cold water and pat them dry carefully with a paper towel.
Place half of the Greek yogurt into the bottom of a small glass or bowl to create the first layer.
Add half of the fresh berries on top of the yogurt layer.
Spoon the remaining Greek yogurt over the berries, followed by the rest of the mixed berries.
Scatter the slivered almonds over the top layer for a nutty texture.
Finish the dish by drizzling the raw honey evenly over the berries and almonds.