Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein blended into a thick mousse and topped with fragrant toasted coconut.

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NUTRITION

374kcal
Protein
42.5g
Fat
13.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

1 tbsp Chia Seeds

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and transfer the mixture to the refrigerator to set for at least 15 minutes.

  • 4

    While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2 to 3 minutes, stirring frequently, until it is golden brown and aromatic.

  • 6

    Remove the pudding from the refrigerator, give it a quick stir, and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein blended into a thick mousse and topped with fragrant toasted coconut.

NUTRITION

374kcal
Protein
42.5g
Fat
13.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

1 tbsp Chia Seeds

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and transfer the mixture to the refrigerator to set for at least 15 minutes.

  • 4

    While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2 to 3 minutes, stirring frequently, until it is golden brown and aromatic.

  • 6

    Remove the pudding from the refrigerator, give it a quick stir, and top with the warm toasted coconut before serving.