YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Raspberries
Whipped silken tofu blended with dark cocoa and chocolate protein, topped with fresh raspberries for a vibrant, velvety finish.
INGREDIENTS
180g Silken Tofu
8g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
20g Maple Syrup
60g Fresh Raspberries
30g Unsweetened Almond Milk
PREPARATION
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and has a light, whipped consistency.
Taste and adjust sweetness if necessary, then transfer the pudding into a small glass bowl or ramekin.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Top with fresh raspberries just before serving for a burst of brightness.