YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layers of thick whole-milk Greek yogurt and fresh blueberries topped with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
100g Whole Milk Greek Yogurt
12g Sliced Almonds
100g Fresh Blueberries
1 tablespoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer using half of the fresh blueberries.
Top with the remaining yogurt and the rest of the blueberries.
Drizzle the honey over the top and finish with the warm toasted almonds.