Name: Grilled Beef and Veggie Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 1/2 cup Cooked Brown Rice; 1/2 cup Sliced Zucchini; 1/2 cup Sliced Red Bell Pepper; 1 tsp Avocado Oil; 1 tbsp Coconut Aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Veggie Rice Bowl

Tender sirloin strips and crisp bell peppers grilled until lightly charred, served over fluffy brown rice with a savory splash of coconut aminos.

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NUTRITION

Protein

35.3g

Fat

11g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 cup Cooked Brown Rice

1/2 cup Sliced Zucchini

1/2 cup Sliced Red Bell Pepper

1 tsp Avocado Oil

1 tbsp Coconut Aminos

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PREPARATION

1
Slice the top sirloin into thin strips and chop the zucchini and red bell pepper into bite-sized pieces.
2
Toss the beef and vegetables in a bowl with avocado oil and a pinch of sea salt.
3
Heat a grill pan over medium-high heat and sear the beef and veggies until the meat is cooked through and the vegetables have charred edges.
4
Warm the pre-cooked brown rice and place it in the bottom of a bowl.
5
Top the rice with the grilled beef and vegetables, then drizzle with coconut aminos for a savory finish.