Name: Egg White Scramble with Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Liquid Egg Whites; 1 cup Baby Spinach; 0.5 cup Cherry Tomatoes; 1 tablespoon Extra Virgin Olive Oil; 1 pinch Sea Salt; 1 pinch Black Pepper

Egg White Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Cherry Tomatoes

Pan-seared cherry tomatoes and fresh spinach tossed with fluffy egg whites, finished with a drizzle of extra virgin olive oil and a pinch of flaky sea salt.

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NUTRITION

Protein

14.8g

Fat

14g

Carbs

4.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 pinch Sea Salt

1 pinch Black Pepper

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add halved cherry tomatoes and sauté until they begin to soften.
3
Add baby spinach and cook until just wilted.
4
Pour in the liquid egg whites and season with salt and pepper.
5
Gently scramble the mixture until the egg whites are fully set and fluffy.
6
Serve immediately while warm.