Grilled Chicken Breast with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens Salad

Juicy chicken breast grilled with lemon and oregano, served over a bed of crisp mixed greens and garden-fresh vegetables.

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NUTRITION

204kcal
Protein
18.5g
Fat
11.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Boneless Skinless Chicken Breast

2 teaspoons Extra Virgin Olive Oil

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.

  • 4

    Combine the mixed greens, cherry tomatoes, and cucumber slices in a large salad bowl.

  • 5

    Slice the grilled chicken into strips and arrange them over the salad, then drizzle with the lemon vinaigrette.

Grilled Chicken Breast with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens Salad

Juicy chicken breast grilled with lemon and oregano, served over a bed of crisp mixed greens and garden-fresh vegetables.

NUTRITION

204kcal
Protein
18.5g
Fat
11.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Boneless Skinless Chicken Breast

2 teaspoons Extra Virgin Olive Oil

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.

  • 4

    Combine the mixed greens, cherry tomatoes, and cucumber slices in a large salad bowl.

  • 5

    Slice the grilled chicken into strips and arrange them over the salad, then drizzle with the lemon vinaigrette.