Name: Silky Greek Yogurt with Mixed Berries and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Non-fat Greek Yogurt; 4g Vanilla Whey Protein Isolate; 110g Mixed Berries; 5g Slivered Almonds

Silky Greek Yogurt with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Powder

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted slivered almonds for a delightful crunch.

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NUTRITION

Protein

18.4g

Fat

3.9g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

4g Vanilla Whey Protein Isolate

110g Mixed Berries

5g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a small chilled mixing bowl.
2
Slowly sift the vanilla protein powder over the yogurt to prevent clumping.
3
Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and silky.
4
Gently fold in half of the mixed berries, pressing slightly to release a small amount of juice into the yogurt.
5
Top the bowl with the remaining fresh berries and a sprinkle of slivered almonds for a satisfying contrast.