YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.25 cups Mixed Berries
1 tbsp Walnuts
1 tsp Raw Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a chilled mixing bowl.
Use a hand whisk or electric mixer to beat the mixture for two minutes until it reaches a light, airy consistency.
Gently fold in half of the mixed berries to incorporate their juices into the mousse.
Spoon the mixture into a glass bowl or ramekin.
Top with the remaining berries and crushed walnuts for a satisfying crunch.
Finish with a light drizzle of raw honey before serving.