Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a sprinkle of toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
38.5g
Fat
6.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 tbsp Walnuts

1 tsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a chilled mixing bowl.

  • 2

    Use a hand whisk or electric mixer to beat the mixture for two minutes until it reaches a light, airy consistency.

  • 3

    Gently fold in half of the mixed berries to incorporate their juices into the mousse.

  • 4

    Spoon the mixture into a glass bowl or ramekin.

  • 5

    Top with the remaining berries and crushed walnuts for a satisfying crunch.

  • 6

    Finish with a light drizzle of raw honey before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a sprinkle of toasted walnuts.

NUTRITION

356kcal
Protein
38.5g
Fat
6.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 tbsp Walnuts

1 tsp Raw Honey

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a chilled mixing bowl.

  • 2

    Use a hand whisk or electric mixer to beat the mixture for two minutes until it reaches a light, airy consistency.

  • 3

    Gently fold in half of the mixed berries to incorporate their juices into the mousse.

  • 4

    Spoon the mixture into a glass bowl or ramekin.

  • 5

    Top with the remaining berries and crushed walnuts for a satisfying crunch.

  • 6

    Finish with a light drizzle of raw honey before serving.