YOUR SOLIN GENERATED RECIPE
Apple Slices with Almond Butter
Crisp apple slices served with a velvety almond butter and Greek yogurt dip, lightly dusted with aromatic cinnamon for a satisfying crunch.
INGREDIENTS
1 medium Honeycrisp apple
0.75 cup Non-fat Greek yogurt
1 tbsp Almond butter
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
Wash the Honeycrisp apple thoroughly and slice it into thin, uniform wedges.
In a small mixing bowl, combine the non-fat Greek yogurt, almond butter, vanilla extract, and a pinch of sea salt.
Whisk the mixture vigorously until the almond butter is fully incorporated and the dip is smooth and velvety.
Arrange the apple slices on a plate around the protein-rich almond dip.
Dust the entire plate with ground cinnamon before serving immediately.