Name: Grilled Chicken Shawarma Bowl with Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1 cup Cauliflower Rice; 0.5 cup chopped Cucumber; 0.5 cup chopped Tomato; 1 tsp Olive Oil; 1 tsp Tahini; 1 tbsp Lemon Juice; 1 tsp Shawarma Spice Blend (Cumin, Coriander, Turmeric, Garlic)

Grilled Chicken Shawarma Bowl with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Shawarma Bowl with Cucumber Tomato Salad

Tender chicken breast marinated in warm Lebanese spices, grilled and served over fluffy cauliflower rice with a crisp cucumber-tomato salad.

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NUTRITION

Protein

38.7g

Fat

11.5g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1 cup Cauliflower Rice

0.5 cup chopped Cucumber

0.5 cup chopped Tomato

1 tsp Olive Oil

1 tsp Tahini

1 tbsp Lemon Juice

1 tsp Shawarma Spice Blend (Cumin, Coriander, Turmeric, Garlic)

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PREPARATION

1
Whisk together the lemon juice, half of the olive oil, and the shawarma spice blend in a small bowl.
2
Coat the chicken breast thoroughly with the marinade and let it rest for at least 10 minutes.
3
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken is grilling, heat the remaining olive oil in a skillet over medium heat and sauté the cauliflower rice for 3 to 5 minutes until tender.
5
Dice the cucumber and tomato, then toss them together in a small bowl with a pinch of salt.
6
Slice the grilled chicken into strips and arrange them over the bed of cauliflower rice.
7
Top the bowl with the cucumber-tomato salad and finish with a drizzle of creamy tahini.