Protein Greek Yogurt with Cinnamon and Crushed Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt with Cinnamon and Crushed Walnuts

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt with Cinnamon and Crushed Walnuts

Whisked Greek yogurt and vanilla protein mixed with cinnamon and topped with walnuts for a satisfying toasted crunch.

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NUTRITION

259kcal
Protein
32.4g
Fat
11g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 tablespoons Crushed Walnuts

0.5 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and ground cinnamon to the yogurt.

  • 3

    Stir vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.

  • 4

    Crush the walnut halves into small pieces using your hands or a knife.

  • 5

    Top the yogurt mixture with the crushed walnuts and an extra dusting of cinnamon.

Protein Greek Yogurt with Cinnamon and Crushed Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt with Cinnamon and Crushed Walnuts

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt with Cinnamon and Crushed Walnuts

Whisked Greek yogurt and vanilla protein mixed with cinnamon and topped with walnuts for a satisfying toasted crunch.

NUTRITION

259kcal
Protein
32.4g
Fat
11g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 tablespoons Crushed Walnuts

0.5 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and ground cinnamon to the yogurt.

  • 3

    Stir vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.

  • 4

    Crush the walnut halves into small pieces using your hands or a knife.

  • 5

    Top the yogurt mixture with the crushed walnuts and an extra dusting of cinnamon.