YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered high-protein treat featuring velvety Greek yogurt swirled with vanilla protein and fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until they become fragrant and golden.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat with the remaining yogurt mixture and berries.
Top the parfait with the toasted almonds and serve immediately.