YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Thick Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and creamy.
Place half of the fresh mixed berries in the bottom of a serving glass or mason jar.
Spoon half of the protein-yogurt mixture over the layer of berries.
Repeat the layers with the remaining berries and the rest of the yogurt mixture.
Sprinkle the slivered almonds on top to add a nutty finish and satisfying crunch.