NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0 tsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

1 medium Roma tomato

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.13 whole Avocado

PREPARATION

• 1

  Finely dice the Roma tomato and red onion, then combine in a small bowl with chopped cilantro and lime juice to create the fresh salsa.

• 2

  Heat the extra virgin olive oil in a skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula as it browns.

• 4

  Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the beef, stirring well to incorporate the flavors.

• 5

  Continue cooking the beef until it is fully browned and slightly crispy on the edges.

• 6

  While the beef finishes, lightly toast the corn tortillas in a dry pan or over an open flame until warm and pliable.

• 7

  Slice the avocado into thin wedges.

• 8

  Assemble the tacos by dividing the seasoned beef between the two tortillas, then top with the fresh salsa and avocado slices.