No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake dough made from vanilla protein and almond flour is mixed with creamy nut butter and dark chocolate chips for a chewy, satisfying snack.

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NUTRITION

518kcal
Protein
46.4g
Fat
30.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding a teaspoon more milk if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized balls using your hands and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake dough made from vanilla protein and almond flour is mixed with creamy nut butter and dark chocolate chips for a chewy, satisfying snack.

NUTRITION

518kcal
Protein
46.4g
Fat
30.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding a teaspoon more milk if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized balls using your hands and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for 10 minutes to set before serving.