Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a fragrant garlic-butter sauce with whole grain linguine and a bright squeeze of lemon for a zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.6g

Fat

16.8g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package instructions until al dente.
2
While the pasta is cooking, heat the extra virgin olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is golden and fragrant.
4
Increase the heat slightly and add the shrimp to the skillet in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink, opaque, and cooked through.
6
Drain the linguine, reserving a small amount of the pasta water, and add the noodles directly into the skillet with the shrimp.
7
Toss everything together with the fresh lemon juice and chopped parsley, adding a splash of pasta water if needed to create a light sauce that coats the noodles.